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–+ servings
starbucks cake pop

starbucks cake pop recipe

5 from 2 votes
Starbucks cake pop recipe is your go-to guide for recreating these delightful, bite-sized treats at home. Whether you’re hosting a party, ...
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CourseDessert, Snack
Cuisineamerican
Prep Time30 minutes
Cook Time30 minutes
1 hour
Total Time2 hours
Servings12 servings
Calories180kcal

Ingredients

  • 1 box vanilla or chocolate cake mix plus required ingredients
  • ½ cup vanilla or chocolate frosting
  • 2 cups candy melts pink or white
  • 2 tbsp vegetable oil or shortening for smooth coating
  • 24 –30 lollipop sticks
  • Sprinkles optional

Instructions

Bake the Cake

  • Prepare and bake the cake according to the package instructions.
  • Let it cool completely before handling.

Make the Cake Pop Dough

  • Crumble the cooled cake into fine crumbs in a large bowl.
  • Add the frosting and mix until a dough-like consistency forms.

Shape the Cake Pops

  • Roll small portions of the mixture into 1-inch balls.
  • Place them on a lined baking sheet and chill for 1 hour.

Dip the Cake Pops

  • Melt the candy melts with oil, stirring until smooth.
  • Dip lollipop sticks into the melted coating, then insert them into the cake balls.
  • Chill for another 15 minutes to secure the sticks.

Coat and Decorate

  • Dip each cake pop into the melted candy coating.
  • Tap off excess and add sprinkles before the coating hardens.

Set and Serve

  • Place the cake pops upright in a foam block or parchment-lined tray.
  • Let them set at room temperature before serving.

Storage

  • Store at room temperature for up to 2 days or in the refrigerator for up to a week.
  • Freeze for up to 1 month for longer storage.

Notes

Use Fresh Cake: A freshly baked, moist cake works best for easy crumbling and shaping.
Chill the Dough: Refrigerate cake balls for at least 1 hour before dipping to prevent them from falling apart.
Thin the Coating: Add 1–2 tbsp of vegetable oil or shortening to candy melts for a smooth dip.
Prevent Cracks: Let dipped cake pops set at room temperature instead of the fridge to avoid cracks.
Secure the Sticks: Dip lollipop sticks in melted coating before inserting into cake balls for better hold.
Decorate Quickly: Add sprinkles right after dipping while the coating is still wet.
Storage Tip: Store in an airtight container at room temperature (2 days) or fridge (up to 1 week).

Nutrition

Serving: 40g | Calories: 180kcal | Carbohydrates: 22g | Protein: 1.5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2.5g | Cholesterol: 10mg | Sodium: 85mg | Potassium: 30mg | Fiber: 0.5g | Sugar: 18g | Vitamin A: 50IU | Calcium: 20mg | Iron: 0.3mg
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