strawberry crunch cake recipe

Strawberry crunch cake is a decadent dessert that combines moist layers of cake, creamy frosting, and a crunchy topping made from cookies and freeze-dried strawberries. This unique treat is visually stunning and full of contrasting textures, making it a showstopper at any gathering.

Why This Recipe is a Crowd Favorite

This cake is not just about its good looks—it’s about the taste. Combining sweet strawberries with a rich crunch topping offers a flavor profile that appeals to kids and adults alike. Because of its unique combination, it has become a go-to for celebrations and casual get-togethers.

Ingredients

Essential Ingredients

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter (softened)
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 1 cup fresh strawberries (chopped)
• 1 package of freeze-dried strawberries
• 10 golden sandwich cookies (like Golden Oreos)

For the Frosting

• 1 cup unsalted butter (softened)
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 2–3 tablespoons heavy cream

Substitutions and Alternatives

• Swap all-purpose flour with gluten-free flour for a gluten-free version.
• Replace whole milk with almond or oat milk for a dairy-free option.

Equipment Needed

• Mixing bowls
• Electric mixer
• 8-inch cake pans (3)
• Spatula
• Food processor
• Cooling rack

Step-by-Step Instructions

Preparing the Cake Layers

1. Preheat the oven to 350°F (175°C) and grease your cake pans.
2. In a bowl, whisk flour, baking powder, and salt.
3. In another bowl, cream the butter and sugar until fluffy. Then, add eggs one at a time, mixing well.
4. Gradually add dry ingredients, alternating with milk. Mix until combined.
5. Fold in the chopped strawberries, ensuring even distribution.
6. Divide the batter evenly among the pans and bake for 25–30 minutes.
7. Cool the cakes completely before frosting.

Making the Strawberry Crunch Topping

1. In a food processor, pulse freeze-dried strawberries and cookies until crumbly.
2. Add melted butter to bind the mixture slightly.

Assembling the Cake

1. Place the first cake layer on a serving plate and spread frosting evenly.
2. Repeat for the second and third layers.
3. Press the strawberry crunch topping onto the sides and top of the cake for a uniform coating.

Tips for the Perfect Strawberry Crunch Cake

• At first, ensure all ingredients are at room temperature for easier mixing.
• Use a cake turntable for even layering and frosting.
• Chill the cake for 20 minutes before applying the crunch topping to prevent sliding.

Variations of the Recipe

Gluten-Free Option

• Use a one-to-one gluten-free flour blend.
• Check the cookies and other processed ingredients for gluten-free certification.

Vegan-Friendly Version

• Substitute eggs with flaxseed eggs (1 tablespoon flaxseed + 3 tablespoons water per egg).
• Use plant-based butter and milk.

Serving Suggestions

• Serve with a scoop of vanilla ice cream or whipped cream.
• Pair with a cup of coffee or a glass of chilled rosé for adults.

Storage Tips

• Store in an airtight container in the fridge for up to 3 days.
• Afterward, wrap slices tightly in plastic wrap and freeze for up to 2 months.

Nutritional Information

• Serving Size: 1 slice
• Calories: ~350
• Basically, this cake is a treat, so enjoy in moderation!

Common Mistakes to Avoid

• Overmixing the batter can make the cake dense.
• Skipping the cooling step can cause frosting to melt.
• Using wet strawberries instead of patting them dry can affect texture.

History of Strawberry Crunch Cake

This dessert has its roots in classic American baking, drawing inspiration from ice cream bars featuring strawberry crunch. Its homemade version has gained popularity for its nostalgic flavors and customizable options.

Why Homemade is Better

Because you control the ingredients, a homemade strawberry crunch cake recipe is fresher, tastier, and free from preservatives compared to store-bought options.

Strawberry Crunch Cake Recipe from Scratch

A strawberry crunch cake recipe made from scratch tastes fresher and more delicious. Firstly, baking from scratch allows you to control ingredients, making the cake lighter and richer. Because fresh ingredients enhance the flavor, using real strawberries makes a difference. Also, avoiding artificial flavors results in a natural taste. At first, gather all ingredients before mixing to ensure an even batter.

So, after preparing the batter, bake the cake at the right temperature to achieve a fluffy texture. Then, allow it to cool before frosting to prevent melting. The crunch topping needs to be made separately. Basically, it consists of crushed cookies and freeze-dried strawberries, which are combined for a crisp finish. Afterward, pressing it onto the frosted cake locks in the texture.

Finally, serve the cake once it has set for a while. Another great idea is to refrigerate it for an hour before slicing. During special occasions, this homemade version becomes a family favorite. Also, it lasts longer when stored properly in an airtight container. Accordingly, fresh strawberries enhance the taste, making each bite better than store-bought cakes.

Strawberry Crunch Cake Recipe Easy

An easy strawberry crunch cake recipe is perfect for beginners. At first, preheat the oven and prepare the cake batter using simple ingredients like flour, eggs, sugar, and butter. Then, mix until smooth, ensuring the batter has no lumps. Because overmixing can make the cake dense, stir gently. Finally, pour into a pan and bake until golden brown.

So, while the cake is baking, prepare the frosting and crunch topping. Another trick to save time is using pre-made whipped frosting. Also, blending cookies and freeze-dried strawberries quickly creates a crunchy layer. Before adding the topping, spread frosting evenly over the cake. Afterward, press the crunch mixture onto the sides and top.

Basically, once the cake is assembled, refrigerate it for at least 30 minutes. Then, serve and enjoy a delicious homemade dessert. Accordingly, an easy method does not mean sacrificing flavor. Also, fresh strawberries make the taste even better. During family gatherings, this simple recipe becomes a highlight.

How to Garnish a Strawberry Cake?

A well-garnished strawberry crunch cake recipe looks as good as it tastes. At first, start with a smooth layer of frosting to create a clean base. Then, slice fresh strawberries and arrange them in a circular pattern on top. Also, placing them around the edges adds a decorative touch. Because strawberries release moisture, pat them dry before using them.

So, to make the cake even more attractive, use whipped cream for extra detail. Another idea is to drizzle melted white chocolate over the top. During festive occasions, edible flowers or mint leaves can enhance the look. Afterward, sprinkle powdered sugar lightly for a finishing touch. Finally, avoid overloading the cake with too many decorations to maintain balance.

Basically, a good garnish makes the cake look professional. Also, using fresh ingredients ensures the best results. Accordingly, choosing decorations that match the flavor makes a difference. Then, store the cake properly to maintain its appearance. Before serving, let it rest at room temperature for a few minutes for the best texture.

Strawberry Crunch Cake Recipe with Cake Mix

A strawberry crunch cake recipe with cake mix saves time without losing flavor. Firstly, choose a high-quality strawberry or vanilla cake mix. At first, follow the package instructions, but add fresh strawberries for extra taste. Then, mix all ingredients until smooth, ensuring the batter is well-combined. Before baking, grease the cake pans to prevent sticking.

So, bake the cake at the recommended temperature. During this time, prepare the frosting and crunch topping. Another trick is to add a little vanilla extract for a richer taste. Because the crunch topping is important, blend cookies and freeze-dried strawberries until finely crumbled. After that, mix with melted butter for better texture.

Finally, once the cake cools, frost it and apply the crunchy topping. Also, refrigerate it for at least 30 minutes to set. Basically, using cake mix simplifies baking, making it faster and easier. Before serving, garnish with fresh strawberries. Accordingly, this shortcut version is perfect for busy bakers.

Old Fashioned Strawberry Crunch Cake Recipe

An old-fashioned strawberry crunch cake recipe brings back nostalgic flavors. At first, classic recipes rely on fresh strawberries and homemade cake batter. Because traditional baking methods focus on simple ingredients, using butter and real sugar enhances taste. Then, slowly mix the batter until smooth and bake until golden brown.

So, while the cake cools, prepare the crunch topping the classic way. Another important step is using vanilla wafers instead of cookies. During this process, crush them and mix with freeze-dried strawberries for a vintage touch. Afterward, prepare a rich buttercream frosting, which adds a creamy contrast to the crunch.

Finally, assemble the cake, spreading frosting evenly before adding the crunch topping. Basically, this old-fashioned version offers a unique texture and deep flavor. Also, allowing it to rest overnight enhances the taste. Before serving, garnish with fresh strawberries for an authentic look. Accordingly, this recipe remains a favorite across generations.

Best Strawberry Crunch Cake Recipe

The best strawberry crunch cake recipe balances flavors and textures perfectly. Firstly, using high-quality ingredients is key. Also, fresh strawberries enhance both flavor and appearance. At first, mix the batter carefully to avoid overmixing, which keeps the cake fluffy. Then, bake at the right temperature to achieve an even rise.

So, to ensure the best crunch, use a mix of cookies and freeze-dried strawberries. Another trick is to toast the crumbs lightly for a richer taste. Before applying the crunch, spread a smooth layer of frosting to help it stick. During this step, press the topping gently for full coverage. Afterward, chill the cake for at least an hour to set.

Finally, slice and serve for a perfect dessert. Basically, a great strawberry crunch cake recipe depends on technique and quality ingredients. Also, following each step properly makes a difference. Accordingly, this version guarantees a moist cake with a crisp topping. Then, enjoy with whipped cream or fresh fruit for the best experience.

Strawberry Crunch Topping

A great strawberry crunch cake recipe needs the perfect topping. At first, choose the right ingredients for the best texture. Because cookies provide crunch, golden sandwich cookies work well. Then, combine them with freeze-dried strawberries for color and flavor. Also, adding a small amount of melted butter helps bind the mixture together.

So, blend everything in a food processor until fine crumbs form. Another method is crushing them with a rolling pin for a chunkier texture. Before applying the topping, frost the cake evenly so the crunch sticks well. During this step, press gently for full coverage. Afterward, let it set in the fridge to hold its shape.

Finally, enjoy a cake with a crunchy, flavorful finish. Basically, the topping transforms an ordinary cake into something special. Also, experimenting with different cookies creates unique variations. Before serving, ensure the crunch remains crisp. Accordingly, a well-made topping makes all the difference in texture and taste.

Conclusion

Creating a strawberry crunch cake recipe is a rewarding experience that brings joy to any occasion. With its perfect combination of flavors and textures, this cake is bound to become a family favorite. Try it today and elevate your dessert game!

FAQs

strawberry crunch cake recipe

5 from 2 votes

Strawberry crunch cake is a decadent dessert that combines moist layers of cake, creamy frosting, and a crunchy topping

Print Recipe Pin Recipe

CourseBaking, cake, Dessert

Cuisineamerican, Classic, Southern

Prep Time20 minutes minutes

Cook Time30 minutes minutes

Total Time1 hour hour 20 minutes minutes

Servings12 Servings

Calories450kcal

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup milk
• ½ cup fresh strawberry purée

For the Frosting:

• 2 cups heavy cream
• ½ cup powdered sugar
• 1 tsp vanilla extract

For the Crunch Topping:

• 1 cup vanilla sandwich cookies crushed
• ½ cup freeze-dried strawberries crushed
• 3 tbsp melted butter

Instructions

Prepare the Cake:

• Preheat oven to 350°F (175°C) and grease two 9-inch cake pans.
• In a bowl, whisk together flour, baking powder, and salt.
• In another bowl, beat butter and sugar until fluffy. Add eggs one at a time.
• Mix in vanilla and strawberry purée.
• Alternate adding dry ingredients and milk, mixing until smooth.

Bake the Cake:

• Divide the batter between the cake pans.
• Bake for 25-30 minutes or until a toothpick comes out clean.
• Let the cakes cool completely before frosting.

Make the Frosting:

• Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Prepare the Crunch Topping:

• Combine crushed cookies, freeze-dried strawberries, and melted butter in a bowl.

Assemble the Cake:

• Spread frosting over the first cake layer. Place the second layer on top and frost completely.
• Press the crunch topping onto the sides and top of the cake.
• Chill for 30 minutes before serving.

Notes

Storage Tips:

Store in the refrigerator for up to 3 days in an airtight container.

Freeze for up to 2 months and thaw before serving.

Nutrition

Serving: 12Servings | Calories: 450kcal | Carbohydrates: 55g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 80mg | Sodium: 250mg | Potassium: 180mg | Fiber: 1g | Sugar: 35g | Vitamin A: 600IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1.2mg

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